Banana with Coconut Milk

Ingredients

• 12 half-ripe bananas
• 4 cups fresh or canned coconut milk
• ¼ cup sugar
• ⅛ teaspoon salt

Procedure

1. Peel the bananas and cut in quarters. Place in a steamer over boiling water. Steam for 20 minutes; set aside.
2. In a large pot heat the coconut milk, sugar, and salt on high heat. As soon as it boils, add the bananas.
3. Reduce heat and simmer for 1 hour.
4. Serve hot.

Serves 8 to 12.

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