Konnyaku no Nimono

by on in



Ingredients

  • 2 packs of konnyaku (9 oz each)
  • 6 oz sliced pork
  • 1/2 medium onion (sliced)
  • 1/2 cup green onion(chopped)
  • 8 oz daikon (chopped)
Spices

  • 1 cup dashi soup (or 1 cup water and 1/2 tsp hon-dashi (soup stock powder))
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 2 tbsp sugar
Preparation

  1. Mix all spices (dashi, soy sauce, mirin and sugar)
  2. Boil konnyaku for one minute and cut into bite sizes
  3. Heat oil in a frying pan and stir pork for one minute
  4. Add onion and daikon, stir for 3 minutes over medium heat
  5. Add konnyaku and mixed spices, and stir for 10 to 15 minutes until liquid evaporates
  6. Serve in a dish and sprinkle green onion on top
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