Chicken Karaage

Ingredients

• 3/4 lb chicken (cut into 1 1/2″ pieces)
• 1/2 oz ginger (ground)
• 1 green onion (chopped)
• 1 clove garlic (ground)

Spices

• 2 tbsp soy sauce
• 2 tbsp sake
• 1/2 tbsp Chinese soup powder (chicken bullion powder)
• 2 tbsp katakuriko

Preparation

1. Mix soy sauce, sake, ginger, garlic, chicken bone soup powder, and green onion in a small bowl
2. Marinate chicken in mixed spices and cool in a fridge for 30 min
3. Remove chicken from marinade (throw liquid away), add chicken and katakuriko to a bowl, and mix
4. Heat oil to 375°F (190°C) and fry chicken (about 5 minutes)
5. Put chicken on a paper towel and pat dry to remove oil

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