Chickpea, Feta, and Olive Salad

Ingredients for salad

• 2 cans (15-ounce each) chickpeas, drained and rinsed
• 5 ounces feta cheese, cut into cubes
• 8 ounces cherry or grape tomatoes
• 2 ounces pitted black olives
• 4 Tablespoons flat leaf parsley
• Lettuce or other salad greens

Ingredients for dressing

• 5 Tablespoons olive oil
• 1 Tablespoon lemon juice
• 1 clove garlic, crushed
• Salt, to taste

Procedure

1. Place the chickpeas in a bowl and add the feta cheese cubes.
2. Cut the tomatoes in half if necessary, to make them bite-sized.
3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
4. Combine dressing ingredients in a small bowl.
5. Pour over chickpea mixture, toss gently, and chill.
6. Serve chilled or at room temperature.

Serves 8.

food.com
foodbycountry.com