FISH BAKED IN HOT COALS

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Ingredients


Žarijose kepta žuvis


1 fresh fish
100 g (3 oz) bacon,
cut into thin strips
1 onion, sliced
salt and pepper to taste


Prepare fish for baking. Stuff fish with bacon, onion and pepper. Sprinkle salt on the outside. Wrap stuffed fish in brown paper and place into hot coals and bake for about 30 minutes.
Eat with black bread or with hot potatoes baked in same coals.
This fish is a favorite among fishermen, hunters and campers

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