Spaghetti with prosciutto - špageti s pršutom

by on in


INGREDIENTS


25 dag spaghetti
20 dag prosciutto, cut in small pieces
4 tablespoons oil
2 eggs
2 tablespoons sour cream
1 teaspoon parsley, chopped
1 tablespoon cheese Parmesan, shredded


PROCEDURE


Cook spaghetti in hot, salted water for 10-15 minutes. Drain. Add spaghetti to sauce.

Sauce: Sauté prosciutto in oil. Beat eggs and cream and add to prosciutto, stirring frequently. Sprinkle spaghetti and sauce with Parmesan and chopped parsley. 


kulinarika.net
By στις
Ετικέτες

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();