Nikumiso

Ingredients

• 1 lb ground beef (lean)
• 1 cup green onion (chopped)
• 1 clove garlic (minced)
• 1 clove ginger (minced)

Spices

• 3 tbsp miso paste
• 2 tbsp sake
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp sugar
• 2 tbsp water
• 1/2 tsp sesame oil

Preparation

1. Mix spices in a small bowl (miso paste, sake, soy sauce, sugar, & water)
2. Heat oil in a frying pan then add garlic and ginger then add green onion
3. Add ground beef, stir for 5 minutes.
4. Add mixed spice (miso, sake, soy sauce, sugar, water) and stir until the water boils off (about 5 minutes)
5. Add sesame oil and mix.
6. Serve and enjoy!

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