Danish Meatballs

Ingredients

• 8 ounces veal -- lean
• 8 ounces pork -- lean
• 4 ounces beef steak
• 4 ounces ham -- cooked
• 1 medium onion
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 large egg
• 1 teaspoon baking soda
• 1 3/8 cups dry bread crumbs
• 1/3 cup cream
• oil
• 2 tablespoons mayonnaise
• 1½ tablespoons heavy cream
• ¾ teaspoon dried dill
• ½ teaspoon caraway seed

Grind meats together and add remaining ingredients (except oil) and chill 1 hour. Form into 36 flattened balls and fry in about 1" moderately hot oil, about 8 at a time, for 5 minutes, until golden brown. Drain well. Serve warm or cold with dill mayonnaise (2 tbs mayonnaise, 1½ tbs heavy cream, ¾ tsp dried dill, ½ tsp caraway seeds).


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