Portuguese Pork Tenderloin

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Portuguese Pork Tenderloin. Photo by Derf


Ingredients:


  • 1 lb pork tenderloin, trimmed
  • 2 tablespoons flour
  • salt
  • pepper
  • paprika
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1/2 lb mushroom, sliced
  • 2/3 cup dry white wine
  • 1/4 teaspoon rosemary
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped

  • Directions:

    1. 1
      Season flour with salt, pepper and paprika.
    2. 2
      Roll tenderloin in seasoned flour.
    3. 3
      Saute pork in butter until golden brown.
    4. 4
      Add sliced onions and mushrooms.
    5. 5
      Saute for a minute or two.
    6. 6
      Add wine and rosemary.
    7. 7
      Cover and cook over low heat for 45 to 60 minutes, or until done.
    8. 8
      Add lemon juice and parsley just before serving.

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