Ingredients:
4 very ripe plantains (when the skin is yellow with spots of black they're perfect)
cooking spray
Directions:
1
Preheat oven to 450°F.
2
Coat a nonstick cookie sheet with cooking spray.
3
Cut the ends off of the plantains and peel.
4
Cut each plantain on the diagonal into 1/2 inch slices.
5
Arrange in single layer and coat tops with cooking spray.
6
Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.
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