Ka Nom Jeen Sour Nam (Pineapple Fish Noodles)

Ingredients

• 3 Tablespoons vegetable oil
• 2 pounds fish fillets, cut into bite-size pieces
• 1 clove garlic, finely chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 can (20-ounces) crushed pineapple, drained thoroughly
• 1 cup coconut milk
• 2 teaspoons fish sauce
• ⅛ teaspoon pepper
• 1 teaspoon sugar
• ⅛ teaspoon cayenne pepper
• Fresh mint and coriander for topping (optional)

Procedure

1. In a large skillet or wok, heat oil over high heat for 1 minute.
2. Add fish, garlic, and ginger.
3. Cook, stirring constantly, for 3 minutes or until fish becomes white.
4. Add pineapple, coconut milk, fish sauce, pepper, sugar, and cayenne pepper and stir well.
5. Cook, stirring constantly, for 2 minutes or until fish flakes easily.
6. Serve over hot rice noodles, topped with fresh mint and coriander.

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