Ingredients
- 4 cups mixed fresh fruit (grapes, melon, orange segments, peaches, berries, etc.), cut into chunks
- ¼ cup slivered almonds
- 1 cup plain yogurt
- 3 Tablespoons honey
- 1½ Tablespoons grated lemon rind
Procedure
- In a mixing bowl, combine yogurt, honey, and lemon rind.
- Put fruit and almonds in serving bowl.
- Stir gently to mix.
- Pour yogurt mixture over fruit and serve in individual dessert bowls.
foodbycountry.com
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