Ingredients
- 10 cups water
- 1 pound berry jam (16 ounces)
- ½ cup honey
- 1 teaspoon ginger
- 1 teaspoon cloves
- ½ teaspoon cinnamon
Procedure
- Measure the water into a large pot and heat until the water boils.
- Stir in jam, honey, ginger, cloves, and cinnamon.
- Simmer, stirring constantly, for 5 minutes. Ladle into mugs and serve hot.
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