Nam Pla Prig (Dipping Sauce)

by on in



This sauce is used as a dip. It is provided on the table at every Thai meal, in the same way that salt and pepper are provided on most tables in North America.

Ingredients

  • 2 cloves garlic
  • 1 teaspoon crushed red pepper flakes
  • 4 Tablespoons sugar
  • 2 Tablespoons fresh lime or lemon juice
  • 4 Tablespoons fish sauce (available at supermarkets and Asian food stores)
  • 2 Tablespoons water

Procedure

  1. Combine all ingredients in a small bowl.
  2. Stir to dissolve sugar.
  3. If sauce is too salty, add more water.
  4. Serve at room temperature in individual bowls.
  5. Keeps for up to 2 weeks in the refrigerator, tightly covered.

foodbycountry.com
By στις
Ετικέτες

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();