Ingredients
- 3 Tablespoons pure maple syrup
- Vanilla ice cream
- Chopped nuts (optional)
- Whipped topping (optional)
Procedure
- Spoon vanilla ice cream into bowls.
- Drizzle about 3 Tablespoons of maple syrup over the ice cream.
- Top with chopped nuts and whipped topping (if desired), and serve immediately.
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