Ingredients
- 1 package frozen berries (strawberries, raspberries, or blueberries)
- ¼ cup water
- 2 Tablespoons cornstarch.
Procedure
- Thaw frozen berries, and place into a saucepan.
- In a measuring cup or drinking glass, dissolve cornstarch completely in ¼ cup water.
- Stir cornstarch mixture into berries and heat slowly until the berry mixture thickens.
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