Ingredients:
- 2 pita bread
- ragu' alla bolognese (tomato meat sauce)
- canned corn
- 4 cherry tomatoes
- 1/2 red onion
- salad
- Pat bread with wet fingers to give a bit of moisture. Put in a bread toaster to warm up.
- Make a slit on the bread on one side to create an opening to the pocket.
- Fill up with the tomato meat sauce, cherry tomatoes, onion, lettuce & corn.
http://www.apronandsneakers.com/2012/09/pita-bread-with-italian-tomato-meat.html
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