Ingredients:
- 2 ounces white rum
- 2 ounces Malibu coconut rum
- 3 ounces coconut cream
- 2 ounces coconut milk
- 1/2 cup fresh pineapple chunks
- 1 cup ice, more as needed
- 2 sliced pineapple wedges (for garnish)
Method:
- Place ingredients (except garnish) in blender and blend until you have smooth and creamy consistency.
- Serve with pineapple wedge garnish. Enjoy!
http://www.theslowroasteditalian.blogspot.gr/2012/08/classic-pina-colada.html
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