Sri Lankan Prawn Curry

Ingredients:

• 500 Grams King prawns (peeled)
• 2 Medium Red onions (chopped)
• 5 Clove Garlic (chopped)
• 3 Thin slice(s) Ginger (one inch in length)
• 3 Cup Coconut milk (freshly squeezed)
• 3 Small Cardamom 
• 1 Medium Cinnamon stick 
• 8 Medium Curry leaves (fresh)
• 2 Teaspoon Curry powder (heaped)
• 2 Teaspoon Chili powder 
• 1 Teaspoon Turmeric powder 
• 1 Teaspoon Salt (to taste)
• 4 Medium Green chilies (cut half open)
• 1 Tablespoon Lime juice (Freshly squeezed)

Directions:

1. In a large sized bowl mix Red onions, Garlic, Ginger, Coconut milk, Cardamom, Cinnamon stick, Curry leaves, Curry powder, Chili powder, Turmeric powder & Salt all together. Leave this for 4 minutes.
2. Then add peeled king prawns & mix well all together. Set a side for 11 minutes, until soaked & well seasoned.
3. Transfer full mixture from bowl to a deep sauce pan & put it stow in medium heat. Let it cook 15 minutes & make sure to stir the curry oftenly to combine all well.
4. Add green chilies & cook for further 5 minutes.
5. Once cooked turn off the heat & set a side. Then add lime juice & stir well.
6. Check the salt taste just before you serve with steamed rice or your favourite bread.

http://www.dailyfoodrecipes.com/sri-lankan-prawn-curry/