Author: www.dailydishrecipes.com
Ingredients
- 1 can of refried beans
- 1 cup of Pico De Gallo
- 3 avocados, diced
- 1 16 ounce container of sour cream
- 1 packet of taco seasoning mix
- 1 cup of shredded Mexican blend cheese
- 1 can of black olives, sliced
Instructions
- Select a thin dish (pie plates work perfectly).
- Pour the taco seasoning mix into the sour cream and blend well.
- Layer the ingredients in the bottom of the pie plate in the order they appear in the recipe.
- Serve & Enjoy!
http://dailydishrecipes.com/7-layer-dip-for-mexican-fiesta-sundaysupper/
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