Twinkies

Ingredients:

• 3 eggs, separated
• ¼ cup grapeseed oil
• ¼ cup agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 6 tablespoons coconut flour
• ½ teaspoon baking soda
• ¼ teaspoon celtic sea salt

Method:

• In a large bowl, whip egg whites to stiff peaks, then set aside
• In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
• Whip vanilla and lemon juice into egg yolk  mixture
• In a medium bowl combine coconut flour, baking soda and salt
• Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
• Gently fold egg whites into yolk-flour mixture
• Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)
• Bake at 350° for 11-12 minutes
• Remove from oven and allow Twinkies to cool

Gluten-Free Dairy-Free Twinkie Filling

• 2 egg whites
• ¼ cup agave nectar

Method:

1. Whip egg whites to stiff peaks
2. Blend in agave and re-whip until stiff peaks form again
3. Place filling in Twinkie filling injector
4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
5. Serve

http://www.elanaspantry.com/gluten-free-twinkies/