Deviled Tuna With Rice

Ingredients:

• 2 Medium Tuna steak 
• 1/2 Cup Tomato 
• 1 Piece Ginger (choped)
• 3 Clove Garlic (choped)
• 1 Large Onion (choped)
• 3 Tablespoon Oil 
• 1/2 Small Onion (to garnish)
• 2 Tablespoon Soya sauce (optional)
• 1/2 Teaspoon Salt (to salt )
• 1/2 Teaspoon Peper (to salt )

Directions:

1. Wash tuna very well with cold water.
2. Now add 1 tabale spoon of soya sause and salt mix well. Let it marinated, set a side for about 30 minutes.
3. Heat the oil in a large sauce pan lay marinated tuna steak to the sause pan
4. Fry both side untill tuna steak is light brown. Then set a side.
5. Then add onion, garlic and ginger in to the sauce pan and fry it for about 7 minutes.
6. Now add tomato and cook it for about 10 minutes.
7. Then add fried tuna steaks to the sauce pan.
8. Cook it for about 10 minutes
9. Meanwhile add 1 table spoon of soya sauce, peper and salt mix well together well.
10. Add chopped onion in to the dish as garnish.Step 11 Serve with rice.

http://www.dailyfoodrecipes.com/sri-lankan-deviled-tuna-with-rice/