Caprese Grilled Cheese Sandwich with Balsamic

Ingredients:

• 6 slices sourdough bread
• 4 roma tomatoes, sliced
• 2-3 tbsp balsamic vinegar
• olive oil
• 8 oz. fresh mozzarella, sliced
• 2 large handfuls basil leaves (about 1 oz)
• salt and pepper to taste

Directions:

1. Place the sliced tomatoes on a flat pan greased with olive oil. Drizzle the tops with a little olive oil, salt and pepper, and balsamic vinegar.
2. On the broil setting, bake the tomatoes in the oven for about 12-15 minutes, checking occasionally to make sure the tomatoes aren’t sticking.
3. Place a few basil leaves on each slice of the bread.  Add the roasted tomatoes and top with mozzarella.
4. Grill on a panini or foreman grill for several minutes until the cheese has melted.

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