Ingredients:
- 4 PEPPERIDGE FARM STONE BAKED ARTISAN ROLLS (RECOMMENDED: FRENCH BREAD)
- 4 SLICES DELI HAM
- 4 SLICES ROAST PORK
- 8 SLICES PROVOLONE
- PICKLES, TO TASTE
- MUSTARD, TO TASTE
Method:
- Heat Pepperidge Farm Stone Baked Artisan Rolls as directed on the package.
- When the rolls are done and out of the oven, reduce the oven temperature to 350 degrees F.
- Split each roll horizontally, leaving one edge intact.
- Spread the insides of each roll with mustard. Layer on the ham, pork, cheese and pickles.
- Wrap each sandwich in aluminum foil, and place them on a baking sheet.
- To press the sandwiches inside the oven, place a large cast-iron skillet (or bricks covered in foil) on top of the sandwiches.
- Warm the sandwiches inside the oven for 10 minutes. Unwrap and serve immediately.
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