Ingredients
- 8oz mushrooms (stalks removed)
- 3 tablespoons Parmesan cheese (freshly grated)
- 4 tablespoons white breadcrumbs (dried)
- pinch of garlic salt
- pinch of ground black pepper
- 1 tablespoon flat leaf parsley (freshly chopped)
Preparation
Start by preheating the oven to 475°F. Then lightly grease a nonstick baking tray. Gently wipe the mushrooms with damp kitchen paper and set aside for later. Next combine the cheese with the breadcrumbs.
Read more: http://notecook.com/side-dishes/breaded-mushroom-recipe-2/#ixzz25GPyEOEM
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