INGREDIENTS
- 75 oz Rye whiskey
- 75 oz Cognac
- 75 oz Noilly Prat Rouge Vermouth
- 1 tsp Bénédictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
Glass: Rocks
PREPARATION
- Add all the ingredients to a rocks glass. Fill with ice and stir.
more: http://liquor.com/recipes/vieux-carre/
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