Ingredients:
- 1-1/2 cups all purpose flour
- 1/2 cup ghee (clarified butter)
- 1/2 cup water
- salt to taste
Directions:
- Sift the flour and salt into a medium bowl.
- Now add 1/4 cup of ghee into a hole made in the dough.
- Mix well and gradually add enough water to bind the dough.
- Next knead the dough on a greased counter top for 5-8 minutes.
- Place it back in the bowl and let it rest for at least 2 hours. This helps the dough to stretch well.
- Take a small ball from the dough and roll it out thoroughly on a greased counter top.
- Gently pull at the corners of the dough until its thin enough that you can see through it.
- Now fold one end of the dough by bringing the top end to the middle. Repeat with the bottom end.
- Bring the right end and then the left and then slowly stretch the dough a bit on all the ends.
- In a greased skillet, cook 1-2 minutes until browned.
- Turn and then repeat.
More: http://www.partial-ingredients.com/archives/3707
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