Ají con Chochos y Queso

Ingredients

• 2 ajies (hot chili peppers)
• 2 tbps water
• 1 tsp red wine vinegar
• 1 tbsp vegetable oil
• 1 cup chochos (lupini beans), drained and rinsed
• 1 scallion, chopped
• 1 tbsp cilantro, chopped
• 1 tbsp parsley, chopped
• Salt
• 1 cup queso fresco, grated

Instructions

1. In a blending device of your choice, combine the hot peppers, water, vinegar and vegetable oil. Blend until peppers are mostly minced.
2. In a bowl combine the lupini beans, the hot pepper blend, scallion, cilantro and parsley.
3. Prior to serving, add the grated queso fresco and mix thoroughly.
4. Serve as a topping for baked potatoes, egg omelets, etc.

Read more: http://www.tstastybits.com/2011/08/aji-con-chochos-y-queso/#ixzz29yaYTvlS