Chicken hamburgers with mushroom sauce

Ingredients:

• 500g boned chicken breast
• 100g mushrooms
• 2 tablespoons parsely leaves
• 2 cloves of garlic
• a tablespoon of lemon juice
• a teaspoon of salt
• a pinch of ground pepper
• one egg
• 50g breadcrumbs
• extra virgin olive oil, for frying.

Mushroom sauce: 

• 200g mushrooms
• 100g peeled onion
• 70ml extra virgin olive oil
• 20g flour
• 250ml whole milk
• salt
• pepper
• nutmeg

Steps:

1. In a food processor, mix the chicken breast with the mushrooms (cleaned well and chopped), the parsley, the peeled garlic, the lemon juice, the salt, pepper and egg. Blend until you get a smooth mixture, adding a few breadcrumbs, so the mixture becomes more moldable.
2. With your hands prepare medium-sized hamburgers and keep in the fridge.
3. Meanwhile, prepare the sauce by heating the oil in a saucepan and adding the finely chopped mushrooms and onion. Leave to sauté for 10 minutes on a medium heat. Then add the flour and stir for a few seconds.
4. Cover with the milk, season to taste with the salt, pepper and nutmeg, and leave to cook on a low heat for 10 minutes, stirring frequently. At the end, triturate with a blender until you get a smooth sauce, and adjust the seasoning, if necessary.

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