Jack-O-Lantern Layered Mexican Dip

Ingredients

• 1 can (16 oz) Old El Paso® Refried Beans
• 1 4.5 can chopped Old El Paso® Green Chilies
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 large avocado
• 1/2 cup black beans
• 1 cup Old El Paso® Salsa (mild or medium)
• 2 cups cheddar cheese, shredded
• 3  blue corn tortilla chips
• 17 sliced black olives

Directions

1. Preheat oven to 350F.
2. In a greased deep pie dish, spread the refried beans and then layer on the green chilies.
3. Mix the sour cream, mayonnaise, and avocado together in a medium bowl. Mix until the avocado is smooth with very few chunks.
4. Layer the avocado mixture on top of the chilies.
5. Combine the black beans and salsa and spread on top of the avocado layer.
6. Sprinkle with cheese and bake for 20-30 minutes - until heated through and bubbly.
7. Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern.
8. Use sliced olives to form a mouth.
9. Serve hot with remaining blue tortilla chips.

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