Chaczapuri adżarskie

Ingredients :
cake :

• 300 g of flour
• a glass of lukewarm water
• Dried yeast 4 g
• salt
• 40 g of the oil

Stuffing :

• 200 g mozzarella
• 100 g feta

or:

• 300 g sheep's cheese brine

In addition :

• 3 eggs

Execution :

1. dough : Mix yeast with water and salt, add the flour, knead the dough - maybe a little stick to your hands. Add the oil, knead, leave it for 30 minutes.
2. filling : Cheese kruszymy in a bowl, mix.
3. The dough is divided into 3 parts, coated in flour, or form a rool in oval shapes. At the center of each and form filling we put boats. Bake at 220-240 ° C for about 15 minutes, then sticks to each egg and chaczapuri the insert for a moment in the oven until it has set, but not quite (yolk should remain liquid). After removing from the oven for every chaczapuri we put a big chunk of butter. We eat tearing pieces of dough and dip them in the egg. The center of the cheese we eat at the end.
4. Enjoy your meal!

more: http://licencjanagotowanie.blox.pl/2012/01/Chaczapuri-adzarskie.html