Ingredients
- 1 chicken breast fillet
- juice of half a lemon
- 1 tablespoon olive oil
- 1 egg, beaten
- salt and pepper to season
- 1 slice Canadian bacon
- 2 slices white bread
- 3/4 tablespoon mayonnaise
- 1 leaf iceberg lettuce
- 1/4 avocado, julienned
- 1 slice wheat bread
- 1/2 tablespoon Dijon or Pommery mustard
- 1/4 mango, julienned
- salad tomato, sliced thinly into circles
Method
1 Marinate chicken in lemon juice and olive oil for at least 1 hour.
2 Season egg with salt and fry on a non-stick pan until done and set aside.
3 Fry the Canadian bacon until crisp then set aside.
4 Season marinated chicken with salt and pepper and grill until done. Let rest for 5 minutes before slicing thinly on a bias.
5 To assemble, layer everything in this order: a slice of white bread; layer of mayonnaise; lettuce; grilled chicken; avocado; slice of wheat bread; mustard; egg; bacon; mangoes; tomatoes; and finally the last slice of white bread. Secure the 4 sides with cocktail toothpicks and slice the sandwich into two diagonally.
2 Season egg with salt and fry on a non-stick pan until done and set aside.
3 Fry the Canadian bacon until crisp then set aside.
4 Season marinated chicken with salt and pepper and grill until done. Let rest for 5 minutes before slicing thinly on a bias.
5 To assemble, layer everything in this order: a slice of white bread; layer of mayonnaise; lettuce; grilled chicken; avocado; slice of wheat bread; mustard; egg; bacon; mangoes; tomatoes; and finally the last slice of white bread. Secure the 4 sides with cocktail toothpicks and slice the sandwich into two diagonally.
Photography by Ryan Fernandez │ Recipe by Ed Bugia of Pino Bar and Resto │ Styling by Angelo Comsti
yummy.ph
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