Rice and Groundnut Stew

Ingredients

• 1kg of rice
• 1 cup of groundnut
• 2 tin tomatoes or 7 flesh tomatoes
• 1 tablespoon of salt for rice and stewed
• 2 cubes of Maggi
• ½ liter of red palm oil
• 1kg of flesh or beef of any of your choice
• 1 onion, ½ teaspoon ginger,and garli

Preparation of rice

• Stand the pot in the fire and put five liters of water
• Wash the rice with cold water put it inside the pot and put one tablespoon salt

• After forty five minutes, check to see whether the water has evaporate
• If not, you cover it back for fifteenth minutes
• After the fifteenth minutes you remove the pot and stand for ten minutes with open the cover.

Preparation of stew

• slice the meat or fish and boil it with teaspoon salt, if it is fish you fry it.
• Slice the tomatoes and onion
• ground the groundnut and garlic
• stand the pot in the fire put the red palm oil in it and bleach the oil
• put salt, onion, tomatoes and stir it for twenty five minutes before you put groundnut.
• Stir it for another twenty five minutes before you put the ground spices.
• Put one liter of water and stay for ten minutes before you add meat or fish in it. And after the next ten minutes you remove the pot.

Extra Information

• It is spicy
• It is vegetarian
• Contributor: Confidence Fien.

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