Jamaican Jerk Pork

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jerk pork recipe


INGREDIENTS:

  • Jerk Sauce
  • 5 lb Pork Shoulder (cut up)
  • Pimento (all spice) branches or aromatic wood

Method

  1. Rub the meat with the sauce.
  2. If using a pork shoulder, make shallow cuts and rub in.
  3. Marinate overnight.
  4. Grill at lowest possible setting over a low fire until done.
  5. Pimento (all spice) branches mixed with charcoal is best.
  6. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
  7. Chop meat into pieces, and serve traditionally with hard-dough bread

foodjamaica.net/

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