Loaded Gravy Fries

For the gravy

• 2 tablespoons butter 
• 2 tablespoons flour 
• 2 cups beef stock, warmed
• salt and pepper 

Ingredients

• 200 grams kesong puti 
• 500 grams potatoes, cut into fries
• oil for frying chopped 
• fried bacon for sprinkling, optional
• grated Cheddar cheese for sprinkling, optional

 Method


1  Make the gravy: Melt butter in a pan. Add flour; combine. Cook for about 2 minutes. Slowly pour in warm beef stock. Season with salt and pepper to taste. Set aside.


2  Cut kesong puti into cubes. Place in the refrigerator until ready to use. 


3  Fry the potatoes in hot oil until cooked. 


4  To assemble: Place fries on a plate or in a shallow bowl. Pour gravy over potatoes. Top with kesong puti, chopped bacon, and grated Cheddar cheese, if using. Serve immediately.

Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Saizen (tray, colander, bowl)




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