Red wine and garlic mushrooms

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2-3 cloves garlic, minced
• ¼ cup red wine
• 16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons chopped parsley

Directions:

1. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
2. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.