Ingredients:
- 250 grams raw carrots, chopped into small pieces, skins removed
- 260 grams flour
- 320 grams sugar
- 4 eggs
- 200ml vegetable oil
- 1 teaspoon baking powder
- pinch of salt
Method:
- Super simple, place all the above ingredients into a blender, starting with the liquids for an easier blend, blitz for a couple of minutes until you get a smooth, creamy mixture. You may need to stir the mixture up and re blend a couple of times to get the right consistency if your blender is like mine.
- Pour mixture into a well greased tin and bake 180 degrees celsius for 45-50 minutes or until skewer comes out clean when tested.
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