Lamb Stew Recipe

Ingredients:

• 2 1/2 cups chicken broth
• 3 carrots, scraped and thinly sliced
• 2 onions, thinly sliced
• 1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
• 2 pounds lamb neck pieces or shoulder chops, trimmed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• finely chopped parsley, for garnish

Preparation:

1. Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
2. Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.
3. Sprinkle parsley over the stew and serve hot with thick, crusty bread.

Serves 4.
Shared by Sadiqa, a Native San Franciscan in Saudi


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