Easy Italian Vegetable Soup

Ingredients

1
box Hamburger Helper® three cheese

4
cups water

2
cups Green Giant® Select® frozen broccoli florets, thawed

1
box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained

1
can (15 or 15.5 oz) great northern beans, drained

1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

6
tablespoons grated Parmesan cheese

Method

1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2. Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

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