African Groundnut Stew with Chicken

Ingredients

6 boneless skinless chicken thighs (about 1 lb)

3 boneless skinless chicken breasts (about 3/4 lb)

1 medium onion, chopped (1 cup)

3/4 cup peanut butter

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 3/4 cups Progresso® chicken broth (from 32-oz carton)

2 tablespoons grated gingerroot

2 tablespoons tomato paste

2 teaspoons curry powder

1 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 1/2 lb sweet potatoes (3 medium), peeled, cubed (about 4 cups)

          1 lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)

Method

1

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all    ingredients, spooning peanut butter in dollops.

2

Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.

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