Simple Garlic Mushroom Bruschetta

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Ingredients:

• 200g of mushrooms, thinly sliced
• 2 garlic cloves, roughly chopped
• 1 tablespoon of olive oil
• 2 small ciabatta loaves, sliced in half

Method:

• A generous pinch of sea salt and ground black pepper
• Heat a frying pan over a high heat and add a little olive oil.
• Add the garlic and fry for 30 seconds, then throw in the sliced mushrooms.
• Fry the mushrooms until they are soft.
• While the mushrooms are cooking, drizzle the ciabatta with a little extra olive oil and toast under a hot grill or on a griddle pan, until golden.
• Place a generous amount of garlic mushrooms on each toast and season with sea salt and ground black pepper.

more: http://www.donalskehan.com/2010/04/simple-garlic-mushroom-bruschetta/