Noodles in a Creamy Coconut Peanut Sauce

Ingredients

• 2 packages Tofu Shirataki Noodles
• 1 carrot, cut into matchsticks
• 2 stalks of celery, sliced
• ½ an onion, cut into slices
• A few handfuls of cherry tomatoes, cut in half
• Green onion, for garnish
• Oil for sautéing
• For the sauce:
• ¾ cup canned coconut milk
• ½ cup fresh or canned diced tomatoes
• 6 tablespoons natural peanut butter
• 2 tablespoons ginger, finely diced
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice (about ½ a lime)
• 1½ teaspoons curry powder
• 1 teaspoon sriracha
• 3 cloves of garlic, minced
• A pinch of salt

Instructions

1. Prepare the noodles according to package directions.
2. Add all the sauce ingredients to a small pot and heat over medium high heat until it comes to a simmer. Remove from heat.
3. more: http://www.theendlessmeal.com/noodles-in-a-creamy-coconut-peanut-sauce-vegan-and-gluten-free/