Mexican Tinga

Ingredients:

• 3-4 chicken breasts (boneless/skinless)
• 2 large onions
• 1 4oz can of Chipotle peppers
• 2-3 cloves of garlic
• tostadas

Toppings:

• Lettuce
• Sour Cream
• Salsa
• Queso Fresco

Directions:
Sauce:

1. In a blender, combine 1/2 onion, 2-3 garlic cloves, can of chipotle peppers (this will make it spicy, so you can de-seed them to reduce amount of spice). Fill empty can of peppers with water and add to mixture. Blend until smooth. Set aside.
2. Fill a large pot with water and boil chicken with 1/4 sliced onion and 1 clove of garlic (crushed). Once chicken is fully cooked, drain excess water and shred/pull apart into smaller pieces. In a large skillet, heat vegetable oil, add 1 onion (sliced) and mostly sauté it. Then add the shredded chicken with the onions. Add sauce to chicken mixture and simmer until evenly heated.

more: http://everythinginthekitchen.wordpress.com/2012/12/06/the-mexican-tinja/#