Ingredients
- 1/4 cup cream
- 1/4 cup fresh citrus juice
- 1/4 cup honey
- 1/2 teaspoon vanilla bean paste (optional)
- 1 egg
- 2 cups all-purpose flour, + 1 tablespoon for flouring surface
- 3 teaspoons of citrus zest
- 1 tablespoons baking powder
- 1/4 teaspoon salt
- 1 stick cold butter, diced
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Beat together cream, juice, honey, vanilla, and egg. Set aside.
- In a large bowl whisk together 2 cups flour, citrus zest, baking powder, and salt. Cut in cold butter until coarse meal. Do not overwork.
- Add wet mixture to dry, and stir gently to combine. Form dough ball. Do not overwork dough.
- Dust parchment lined baking sheet lightly with up to 1 tablespoon flour. Transfer dough to lined baking sheet and gently form a square or rectangle. Cut into squares of desired size and separate on baking sheet about 1-2" apart.
- Bake for 12-14 minutes, or until tops are golden. Check with toothpick for doneness.
- Let cool on baking sheet for 1 minute, then serve right away, or transfer to cooling rack before storing.
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