Yogurt Pie

From: Aunt Patrecia
Ingredients:

• 2 (6 oz.) cartons yogurt, any flavor(s)
• 1 (8 oz.) tub Cool Whip, thawed
• 1 graham cracker crust 

Method:

1. Combine yogurt and Cool Whip and very gently fold together.  Spread into pie crust and refrigerate until set, several hours.  Serve with fresh fruit, if desired.

more: http://eatcakefordinner.blogspot.ca/2013/05/aunt-patrecias-yogurt-pie-no-bake.html