Quadruple Chocolate Cheesecake Mousse Cake

Ingredients

Flourless Chocolate Cake- Bottom Layer

• 6 tablespoons unsalted butter, cut into 6 pieces
• 7 ounces bittersweet chocolate, chopped fine (I used Callebaut)
• 1 teaspoon instant espresso powder
• 4 large eggs, separated
• pinch of salt
• 1/3 cup packed (2 1/3 ounces) dark brown sugar, with lumps removed

Cheesecake Layer- Second Layer

• 5 ounces bittersweet chocolate, chopped
• 16 ounces (2 packages) cream cheese, room temperature
• 1/2 cup plus 2 tablespoons sugar
• 2 tablespoons unsweetened natural cocoa powder
• 2 large eggs
• 2 tablespoons sour cream

For the Mousse- Third Layer

• 2 tablespoons dutch-processed cocoa powder
• 5 tablespoons hot water
• 1/2 teaspoon instant espresso powder (optional)
• 7 ounces bittersweet chocolate-chopped fine
• 1 1/2 cups cold heavy cream
• 1 tablespoon sugar
• 1/8 teaspoon salt
• Chocolate Ganache- Top Layer
• 4.5 ounces bittersweet chocolate- chopped
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter, room temperature

Instructions


more: http://www.portuguesegirlcooks.com/2013/04/quadruple-chocolate-mousse-cheesecake/