
Ingredients
- 1½ cups Quinoa (make sure yours is prerinsed, or rinse it before you use it)
- 2 cups Water
- 2 cups Tomato Sauce
- ¼ – ½ cup shredded Mozzarella Cheese
- 1 cup Arugula (feel free to sub for spinach)
- Salt and Pepper (to taste)
Instructions
- In a medium pot bring the quinoa and water to a boil
- Turn the heat down to low, add a lid and cook about 15 minutes
- Stir in the tomato sauce, ¼ cup of mozzarella, and arugula
- Season with salt and pepper, to taste
- Dish up the quinoa, top with the remaining cheese if desired
- Serve!!
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