CHEESECAKE BERRY TRIFLE

Ingredients

• 6 saviordi biscuits
• 1/3 cup berry/orange juice + 1/3 cup Grand Marnier
• 2 cups frozen mixed berries
• 2 cups store-bought light custard

For The Filling

• 250g light cream cheese
• 1 tsp gelatine
• 1 tbsp water
• 300ml light cream
• 2 tsp lemon juice
• 2/3 cup caster sugar

Method

1. Make filling by sprinkling gelatine over the water in a small heatproof jug. Stand jug in a pan of simmering water. Stir until gelatine dissolves, cool for 5 minutes. Beat sugar, cheese and lemon juice with an electric mixer until smooth. Beat in cream. Stir in gelatine mixture.
2. Cut each saviordi biscuit into three. Combine berry/orange juice and Grand Marnier in a bowl. Dip the biscuit pieces in the liquid. and divide equally among 6 tall drink glasses. Divide cheese mixture, among glasses and top with frozen berries. Top with some custard and more frozen berries.
3. Chill for 2 hours before serving.

http://www.cookrepublic.com/recipe-archive/cheesecake-berry-trifle/