Kebob

Ingredients:

• 2 lbs. ground meat (beef or lamb)
• 1 tsp. ground cumin 
• chopped parsley 
• 1/2 cup water 
• salt and pepper 
• 1 large onion

Method:

1. Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours.
2. Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad.

http://www.ifcj.org/site/PageNavigator/eng/inside/israeli_food/main_dishes/kebob