Mint Yogurt Raita (Pudnia Raita)

by on in


Ingredients

  • Yogurt - 2 cups (well beaten)
  • Fresh mint leaves- 2 tbsp
  • Green chili- 1
  • Salt - to taste
  • Red chili powder- to taste
  • Roasted cumin powder- 1/4  tsp
  • Rock salt (kala namak) - 1/4  tsp

Method

  1. Make a paste of mint leaves, green chili  in blender
  2. Add this paste to the beaten yogurt and mix well
  3. Add Rock salt (kala namak), chili powder and roasted cumin powder
  4. Adjust salt to taste 
  5. Adjust the thickness with some water to your desired consistency



Read more: Mint Yogurt Raita (Pudnia Raita) ~ From My Kitchen to Yours...
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